On the Via Culinaria for Cheese Freaks you will find all kinds of things worth knowing. How about a visit to the Salzburg Cheese World? Or would you like to visit one of the Tennengau Cheese Dairies? High up on the mountain or down below in the valley, you will experience cheese indulgence at the highest level on these culinary pathways.

Salzburg too, like its neighbor Upper Austria, is famous for the production of various cheese specialities. Cheese in Austria is typically enjoyed on a slice of bread with butter either for dinner at home, as a snack on the go, or at one of the typical “Heurige” (wine taverns) with a glass of this year’s wine or must.

Whether summer or winter, after an alpine hike or during a stop for refreshments: all kinds of delicacies are served at the mountain huts high up in SalzburgerLand. In addition to self-made specialities such as farmhouse bread, cheese creations as well as self-distilled schnapps, hut proprietors also serve regional dishes. One example is Pinzgauer Kasnockn …

The origins of the Salzburger Nockerl are unclear – even today we only know that they were first made in the early 17th century. According to some stories, Napoleon brought this sweet, egg-based dessert to Austria from France. Another story, on the other hand, says that the long-term mistress of Salzburg’s Prince Archbishop Wolf Dietrich ...

I will be in Salzburg for my birthday next week and am looking for a place where I'll be able to get my "traditional" birthday dinner of cheese fondue. I've had my birthday fondue in places like Paris, Stockholm, and Berlin, but am having trouble finding anywhere in Salzburg.I saw that the Festung does do fondue, though only until September, which is a little bit of a disappointment.

On this 4-hour private cheese tour from Salzburg, spend an unforgettable day at Austria's leading organic cheese factory -- Salzburg Käsewelt! Get an in-depth overview of the authentic Austrian cheese-making process with your professional guide. Then, learn how to make your own cheese! Finish the day with a delicious cheese tasting -- don't ...

Mild slices of processed cheese easy to melt and full in taste: Woerle’s Salzburger slices are made from selected natural cheeses and taste excellent on toast and sandwiches as well as for refining and gratinating various dishes.

Discerning connoisseurs love this delicately spicy semi-hard cheese speciality made from the best GM-free hay milk. Salzburger Bauernkäse with 45% FDM is produced according to a special process which gives the cheese its typical perforation and the smooth, melting texture.

I will be in Salzburg for my birthday next week and am looking for a place where I'll be able to get my "traditional" birthday dinner of cheese fondue. I've had my birthday fondue in places like Paris, Stockholm, and Berlin, but am having trouble finding anywhere in Salzburg.I saw that the Festung does do fondue, though only until September, which is a little bit of a disappointment.

Spar Austria has increased its organic cheese assortment with the addition of a variety produced by the Pötzelsberger dairy in Adnet, Austria. The organic dairy harne...